Five Senses Culinary Long Island Wine Tour

August 21, 2007 on 8:59 am | In California, Dine Drink, East Coast, New York City, San Francisco, USA | Comments Off

Five Senses Culinary Tours unveiled a customized tour called “AIWF Takes a Bite Out of the North Fork,” which explores Long Island’s North Fork Oct. 22 -26, during the height of the wine harvest. The tour includes special tastings, cooking classes and the chance to immerse oneself in the best of the regional bounty.

The cost is $2,195 per person double occupancy. Five Senses will donate $500 per couple to the American Institute of Wine and Food (AIWF), a 501c3 educational organization. The AIWF was founded by Julia Child, Robert Mondavi and others with the mission to support the continuing education of food and wine offering unique events and scholarship. (www.aiwf.org)   Five Senses’ contribution to AIWF is earmarked to support the programming of South Florida’s AIWF chapter. Highlights include: degustation dinner at the famed North Fork Table and Inn; exclusive wine tasting and dinner at Shinn Estates Vineyards; opportunities to learn about cheese making and taste the fresh goat cheese and yogurt at Catapano Dairy Farms; the chance to taste the full spectrum of organic vegetables grown at Sang Lee Farms and participate in a private cooking class followed by lunch on the farm.For more information, call 866-282-5184 or 305-733-8272 or visit http://www.5senseculinarytours.com/

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