Aspasia at The Luxe Manor

August 18, 2008 on 6:54 am | In Adventure Travel, Asia, China, Dine Drink | Comments Off


zuji.com.au linkIntroduces New Gastronomic Summer Menu with Finest Italian Seasonal Produce

Michelin-starred Chef Roland Schuller’s new à la carte menu includes a popular Italian Riviera summer specialty, pan-fried scallop topped by crispy foie gras, served with pumpkin and red onion (HK$178).

A novel Japanese-style bouillabaise seafood broth twins monkfish and gurnard from regional waters with Italian lobster and Mediterranean red prawn (HK$278).

Among new primi piatti pasta dishes is mascarpone ravioli with duck ragout and delicate red wine reduction (HK$178).


A new signature meat course is double veal chop with Jerusalem artichoke and an inspired Arabic coffee sauce (HK$358), complimenting gourmet favourites including Grade 9 Wagyu beef, roast pigeon, suckling pig, lamb rack and stuffed quail.

Chef Shuller’s renowned dessert menu is also enhanced by a spiced violet ice cream with almond olive oil cookies.

Celebrated for traditional stone-baked Italian pizzas and one of the finest Champagnes and wine cellars in Hong Kong, Aspasia is a refined yet relaxed ‘foodie’ favourite at the quirky The Luxe Manor, styled after a European manor in Kimberley Road, Tsim Sha Tsui.

Specialising in freshest imported ingredients and memorable Michelin-star cuisine, advanced booking is recommended with reservations at (852) 3763 8800.

The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group.

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