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Fish & Pips gourmet ski holidays

October 11, 2008 on 10:39 am | In Alberta, Austria, British Columbia, Cabinweb, Canada, Croatia, Czech, Denmark, Europe, Finland, France, Germany, Italy, Lichtenstein, London, Monaco, Montenegro, Netherlands, Norway, Paris, Poland, Portugal, Rome, Russia, Scotland, Skiing Snowboarding, Slovakia, Slovenia, Spain, Sports Travel, Sweden, Switzerland, Toronto, United Kingdom, Wales |

Two new ski-in/ski-out chalets

Free ski instructor or ski guide early booking offer

The best chalet cooked meals available in Les Trois Vallées

Chalet specialists Fish & Pips has added to its reputation as the market leader in supplying quality, gourmet ski holidays to Les Trois Vallées, by expanding its ski-in/ski-out chalet portfolio in Méribel for the 2008/9 ski season.

Staying true to its original philosophy, the programme is once again focused towards providing guests with exceptional cuisine, an outstanding collection of chateau and domaine-bottled wines and highly qualified staff.

Now in its fourth year the company was founded by experienced seasonaires and Cordon Bleu trained chefs Holly Fisher (the ‘Fish’) and Philippa Eyles (the ‘Pips’). Eyles comments: “The two new chalet additions fit perfectly with our existing portfolio, which has been very well received by visitors – with over 65% of our guests either being recommended to us or coming back for yet another ski holiday with Fish & Pips.”

New for 2008/9 are the ski-in/ski out five-bedroom Chalet du Guide (sleeps up to 12) and three-bedroom Chalet L’Ours (sleeps six). Both chalets are picturesque, traditional Savoyard style properties and are situated just moments from the ski lifts and village centre.

The price of a week’s stay at the Chalet du Guide, which also has its own hot-tub, starts from just £495 pp (week commencing 13 December), rising to £935 pp during half-term week (commencing 14 February).

A week’s stay at Chalet L’Ours starts from just £715 pp (week commencing 21 or 28 February), rising to £875 pp during half-term week (commencing 14 February).

Continues Eyles: “We continue to be 100% focused towards providing our guests with exceptional cuisine, and the only way to achieve this is by employing highly qualified and experienced chefs (unlike other tour operators who send inexperienced staff on a one week learn-to-cook course). With complete autonomy in the kitchen, allowing them to let their creative juices flow, we are confident that our chefs will provide guests with the best chalet cooked meals available in Les Trois Vallées this winter.”

As an added bonus, guests booking an entire chalet this winter, will also receive a free afternoon of ski guiding or instruction from a Parallel Lines ski instructor. Whether beginner or advanced, skier or snowboarder, adult or child, the British instructor will adapt the afternoon to fit with your requirements.

All prices include seven nights’ catered chalet accommodation (daily breakfast and afternoon tea plus a four-course evening meal six days a week with unlimited beer, wine and soft drinks). Flights and transfers extra.

Please telephone Fish & Pips on 01483 421 777, or visit www.fishandpips.co.uk or further details.