New Dining Options at Coast Casinos

November 13, 2008 on 9:39 am | In Dine Drink, Gaming Resorts, Las Vegas | Comments Off

Boyd Gaming has introduced a new restaurant line-up for its four Coast Casinos, anchored by the launch of T.G.I. Friday’s at the Gold Coast Hotel and Casino, Sam’s Town Hotel and Gambling Hall, and Suncoast Hotel and Casino.

In addition, the Gold Coast and Sam’s Town locations are the first in Nevada to offer a complete breakfast menu, serving daily from 6 a.m. to 10 a.m. The first T.G.I. Friday’s is expected to open Oct 20 at the Gold Coast, with the Sam’s Town and Suncoast locations set to open Oct. 22 and Nov. 3, respectively.

 The new T.G.I. Friday’s locations join The Orleans Casino and Hotel’s T.G.I. Friday’s, which opened nearly two years ago.

Other new restaurants at the four Coast Casino properties include Salvatore’s Italian Steakhouse, which recently opened at the Suncoast; Fuddruckers, Sbarro and Baskin-Robbins, which are slated to open this fall at The Orleans; and a recently opened quick-serve Deli and a Dunkin’ Donuts at Sam’s Town.

For the Suncoast, call 877-677-7111 or visit www.suncoastcasino.com 

For the Gold Coast, call 800-331-5334 or visit www.goldcoastcasino.com

For Sam’s Town, call 800-897-8696 or visit www.samstownlv.com

For The Orleans, call 800-675-3267 or visit www.orleanscasino.com

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