Lake Tahoe’s Ritz-Carlton Manzanita Restaurant

July 14, 2009 on 8:13 am | In California, Dine Drink, Los Angeles, San Francisco, Spa Resorts, Sports Travel | Comments Off

The Ritz-Carlton Highlands, Lake Tahoe and Chef Traci Des Jardins, James Beard award winner, have announced the name of their joint creation — Manzanita restaurant — which will open along with the resort later this year at the Northern California mountain resort.

Named for a tree that grows California’s Sierra Nevada mountain range, the restaurant will feature a menu that will be a combination of Des Jardins’ French-inspired California cuisine with a regional mountain resort influence.

She will source organic, sustainable and locally grown meat and produce. The restaurant will offers 94 seats, plus a 71-seat bar and lounge area. The design will use texture and natural materials, and the open kitchen will be visible from all vantage points in the restaurant.

For more information, call 800-241-3333 or visit www.ritzcarlton.com/laketahoe

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