Jetsettersblog

Arundel Villa, a luxury estate on the north shores of the island of Tortola, is now available for rental.

Formerly the home of noted international lawyer, political advisor and Washington, D.C. resident Lester S. Hyman, Arundel Villa has been used to entertain influential world leaders and dignitaries. Situated high above the Cane Garden Bay, Arundel offers guests privacy in an island setting.

Fine amenities and high technology are available in any one of the villa’s three pavilions or spacious outdoor terrace. With a total of three bedrooms and four-and-a-half baths, Arundel can comfortably accommodate up to six guests.

The main pavilion features a gourmet kitchen, indoor dining room and large living area. Complete with a wet bar and baby grand piano, this vast expanse is an ideal gathering spot for large parties and a romantic setting for couples.

This space opens into a massive outdoor terrace with a swimming pool, hot tub and sheltered outdoor dining area.

Bordered by lush, tropical gardens of orchids and herbs, the terrace provides a wide array of beach lounges and seating for rest and relaxation.

Arundel Villa also offers a number of special services. Airport pick-up, gourmet catering, in-house spa services and a personal chef are available to all guests upon request.

A large collection of music, films, books and games provides entertainment.

For those guests desiring to venture beyond the villa, the staff will arrange any number of outdoor activities, ranging from private island tours and day sails, to snorkeling and windsurfing.

For weekly stays from April 18 to Dec. 18 rates start at $4,000 per week. A high season rate of $7,100 per week applies for stays from Jan. 1 to April 18. There are slightly higher rates and minimum night stays for holiday bookings.

For more information, call 866-206-1332 or visit www.arundelvilla.com

All-inclusive hotelier Barceló Hotels & Resorts will open a resort geared to accommodate families, the all-inclusive Barceló Bavaro Family Deluxe.

The Barceló Bavaro Family Deluxe is the newest addition to the six-in-one Barceló Bavaro Beach Resort complex in Punta Cana, Dominican Republic. The complex has 2.5 miles of white sand and tranquil waters, which are protected by a coral reef and serve as a natural swimming pool. Scheduled for completion in December 2009, each of the 180 deluxe family junior suites will have the usual technology and comforts to be expected of a Barceló signature “B-room.” B-rooms are equipped with the latest in in-room entertainment, including a 32-inch LCD television with USB port, incorporated DVD and video on demand, high-speed Wi-Fi access and iPod/MP3 connections, as well as luxurious in-room amenities, such as raindance-style showers, plush bathrobes with slippers and Barceló’s signature bedding.

The resort’s deluxe family junior suites also feature a design made exclusively for families: separate spaces for adults seeking privacy and children seeking freedom, all under the security of one roof.

The adult area will feature a king-sized bed, a sofa bed and a private room with outdoor terrace and private Jacuzzi. The children’s area, meanwhile, will offer two beds and a terrace, satisfying kids’ need for freedom while ensuring peace of mind for their nearby parents.

Kids can head to the supervised Barcy Kids’ Club for playground and craft fun, while parents sip drinks by the adults-only pool or try their luck at the 24-hour casino. Activities that cater to the entire family, meanwhile, include tennis, kayaking, mini golf and swimming.

Other on-site facilities include a theater with live nightly entertainment, regulation-size baseball and soccer fields, a kids-only water park and nine holes designed by P.B. Dye.

Additionally, 13 restaurants span the entire complex. For more information, visit www.Barcelo.com

Langham Hotels International will raise its first flag in the Caribbean when it opens the 224-key resort Langham Place, Resort + Spa, Port St George, Bahamas, in 2013.

The Bahamas investment is the latest step to be announced in Langham Hotels International’s mission to become one of the leading global luxury hotel brands.

It plans to triple the number of properties in its portfolio within the next three years. Langham Place, Resort + Spa, Port St George, Bahamas will present water views of Exuma Sound and Adderleys Bay, featuring over a mile long beach. The property will be part of a 1,000-acre development which will include a 640-berth marina, a Robert Trent Jones II Golf Course, plus residences and mixed use commercial space.

Amongst the facilities will be the Chuan Spa and the hybrid bar and business lounge concept of Portal-Work & Play.

A non-denominational wedding chapel and extensive meetings and banquet facilities complete the range of services at this beautiful white sands beach resort.

For more information, visit www.langhamhotels.com  or www.eatonhotels.com

The Crosby Street Hotel, the newest member of Design Hotels in the Americas, is now open.

This is the first overseas venture for husband and wife team Tim and Kit Kemp, owners of London-based Firmdale Hotels. Kit Kemp has conceived 40 different design schemes for 86 bedrooms and suites, creating a hotel unlike any other in New York City.

The 11-story hotel was built from the ground up with the aim to achieve Gold LEED (Leadership in Energy and Environmental Design) certification, and the result is an eco-luxe gem in the heart of New York’s vibrant SoHo.

The Crosby Bar offers food and drinks throughout the day. Seasonal produce like strawberries, heirloom tomatoes and lettuces will come from the rooftop kitchen garden. In addition, an area of the garden will be rotated yearly with a 10-chicken coop.

A patio also provides a green oasis for outdoor dining. Guests can enjoy afternoon tea or the sculpture garden. Descending the oak stairs from the lobby leads into an area for private event spaces.

A boldly colored open reception area with bright Peter Rocklin paintings leads into three interconnecting private dining and meeting rooms.

The Crosby Street Hotel Screening Room, a state-of-the-art private cinema, is a stunning space with 99 orange leather Poltrona Frau chairs and walls padded in violet wool. Rooms and suites, many with views of downtown Manhattan, come fully equipped with a flat-screen LCD television, DVD/CD player, iPod docking station, Wi-Fi, fully-stocked mini-bar and personal safe.

Bathrooms are executed in light gray granite, oak and glass, and are outfitted with rain showers — some also feature oversized bathtubs.

The bath products have been created by Miller Harris exclusively for the hotel. A true American woodland meadow, featuring an array of more than 50 native flowering plants, has been planted on the terrace of room 203, affectionately called “The Meadow Suite.”

Though accessible only to those who book the suite, the meadow provides all guests a soothing view. The flowering plants will blossom in stages throughout the seasons, creating a colorful and vibrant green space.

This is not the only green feature of the hotel — Crosby Street plans to attain Gold LEED certification by the US Green Building Council.

The hotel’s ecological responsibility ranges from use of regional or recycled building materials to green power, water use reduction and education of guests.

For more information, visit www.designhotels.com/crosbystreet

Tips for Staying in Shape On the Road

http://community.priorityclub.com

Some folks bring home unwanted souvenirs from a trip – extra weight. One traveler says he brings an extra three pounds, settling in on the hips after traveling. Junk food, gourmet dining, glasses of wine and desserts all add to great fun, but several travelers pay for it when the buttons don’t button and the zippers don’t zip.
There is no silver bullet to beat the weight, however there are some traveling fitness tips you can incorporate during your travels to help you maintain your weight.

o Pack exercise clothes as a source of motivation. Seeing the clothes makes you feel guilty for slacking off while traveling, and you almost have to find some sort of physical activity to burn those calories.

o Walk around to the local sites and shops as much as possible. This is a great way to get out of the hotel and on your feet, plus you get to explore the places you are traveling.

o Use the hotel gym. If the hotel does not have a gym, try to find a gym close by and walk there. Make the gym a daily part of your life, while traveling and at home. Plan your day accordingly and exercise for at least 30 minutes and you will be able to stay in shape.

o Plan your meals ahead of time. Even though you’re traveling, that doesn’t give you a “free pass” to deviate from your diet. Always eat breakfast in order to jumpstart your metabolism, and eat at least one piece of fruit and some sort of protein rather than just grabbing a cup of coffee and heading out the door. This will not only help your diet, but you will also feel better on your traveling adventures.

o After breakfast, be sure to always carry some sort of healthy snack, like unsalted peanuts, to keep you satisfied during the day. Eat a healthy lunch and try to eat a later lunch so that you will eat a lighter dinner. Also, avoid alcoholic beverages and the desserts, no matter how tempting they look.

Incorporating these tips into your daily routine could help you to stay slim and fit while traveling, making those buttons easier to button and the zippers easier to zip.

Priority Club Connect is an online community for Priority Club Rewards members.

It provides a forum for members to connect and engage with other travelers and to learn about the Priority Club Loyalty program and the InterContinental Hotels Group family of brands. Topics of discussion range from exotic travel destinations and special offers to packing tips and financial travel information helpful for any traveler.

To join the community and contribute your travel tips and experiences, please visit: http://community.priorityclub.com

One of the main issues while traveling is deciding where to eat. This is a common problem among even the most experienced travelers. There are plenty of peer-to-peer review web sites, however, when you’re hungry and ready to eat, few will have patience to sort through reviews to select the best restaurants. Frequent travelers in an online community shared dining experiences and recommended several restaurants that will take novice or experienced travelers on a culinary adventure throughout some of the best eateries in the U.S. and abroad.

Atlanta is actually one of the top cities recommended by many as it offers a vast selection of restaurants to choose from. Chops is an Atlanta icon, known for its excellent food and customer service. If you are in the mood for a nice wine bar, one traveler recommended the Krog Bar. This fairly inexpensive bar offers patrons an assortment of Spanish and Italian wine along with tapas.

Located in the heart of midtown, Ecco is a highly recommended eatery that features seasonally inspired cuisine with European influences. Taqueria del Sol is another excellent choice for a south of the border experience on a budget. With three locations throughout Atlanta and one in Athens, Ga., this eatery will be sure to satisfy any foodie craving real, authentic Mexican food.

For an upscale French dinner try Au Pied de Cochon where the menu features favorites such as Foie Gras de Canard Poélé, Escargots de Bourgogne, Steak Tartare and the city’s best jumbo shrimp on the raw seafood bar.

If you are looking for a true southwestern experience, Austin, TX has many to offer. With a cult-like following in Austin, Chuy’s Mexican boasts authentic Mexican food on a budget. Oaxacan Tamaleo was highly recommended by an Austin visitor, and says that this place has one of the best and most unique Mole sauces that he had tasted. The tamales are another favorite in this eatery.

Iron Works BBQ is a great family restaurant to try for those craving southern BBQ. This BBQ joint has been rated the #1 barbecue restaurant in Texas. They even have products available for sale online so you can take their delicious ingredients with you wherever you go.
Few know this, but the small town, Mexico, in Maine has the Chicken Coop restaurant is a favorite for frequent visitors. The Chicken Coop serves everything from diner type foods to primo steaks and seafood in addition to their chicken dishes.

For overseas travels, an Indian restaurant called the Curry Place in the United Kingdom is a favorite. All the food is cooked fresh so customers can expect a wait for it. A UK native says that the service is always good and the portions are adequate. A visitor of Chester, UK recommended Chez Jules for those who want French cuisine.

The traveler also raved about Chez Jules’s chocolate pistachio dessert and even suggested skipping dinner altogether and getting eight orders of this fantastic dessert.

If travelers venture across Europe, Chez Clement in Paris is a favorite among seafood foodies. In Ettlingen, Germany, Der Rastruebben, located in the city plaza, is the place to dine for those wanting to try rabbit.

For those who find themselves in Aruba, the Aqua Grill is the place for all forms of seafood and Pelican Pier is the best for those seeking Aruban Fish soup.

Sao Jose dos Campos, Brazil visitors suggested the coastal town of Vila Velha for its seafood offerings. A traveler said that the Pintado Imperial dish will feed two. The Restaurant Villa del Veja offers traditional Brazilian BBQ. The salad bar and specialty sections are a meal by themselves, according to one traveler.

Pizza aficionados who are in Ubatuba, Brazil should try Senzala Pizzeria. Senzala has pizzas with a range of toppings and special olive oils, wines, and a wide range of beers. Diners can even enjoy the view of the sea.

So whether it’s for business or leisure, finding good places to eat should be the least stressful part of traveling. These highly recommended eateries will help ease the burden of looking for a place to eat so you can just relax enjoy the flavor of these fantastic vacation destinations.

Priority Club Connect is an online community for Priority Club Rewards members. It provides a forum for members to connect and engage with other travelers and to learn about the Priority Club Loyalty program and the InterContinental Hotels Group family of brands. Topics of discussion range from exotic travel destinations and special offers to packing tips and financial travel information helpful for any traveler. To join the community and contribute your travel tips and experiences, please visit: http://community.priorityclub.com

http://community.priorityclub.com

When planning a vacation, there can be several stressful financial factors leading to the actual trip, like how to afford the trip and expenses that could occur during travel. However, many experienced travelers have shared advice on how to alleviate the burden of worrying about finances. Here is a compilation of some of their best cost-reducing tips:

• Plan, Plan, Plan: There is no substitution for planning. Experienced travelers agree that shopping around for the best deals on the Internet is the most effective way to reduce vacation costs. People should research every aspect of a potential trip and compare the cost of each segment (air, hotel, rental car, etc.), and continue to check rates even after making a reservation, one traveler suggests. People that are proactive in the early stages of planning usually find the very best deals.

• Look For The Best Deals: Consider calling the hotels directly to inquire about discounts. Another great idea is to sign-up for email notices of sales and promotions from online travel sites, and be flexible with your travel dates when your destination goes on sale or runs a special promotion, recommends one traveler.

• Bring Food and Money: After scheduling for the vacation, people should consider bringing a cooler full of favorite foods and drinks when traveling by car to reduce or even eliminate the cost of dining out. Another tip is to avoid ATM fees by taking cash out at grocery stores. Many grocery and drug stores enable you to request some cash back with the each purchase (even when purchasing just a pack of gum, bottle of water or soft drink). Consider visiting local grocery stores to buy foods that are easy to store and prepare in your hotel room rather than dining out.

• Be Loyal: Frequent travelers are even planning to use their airline and hotel loyalty program points to defer their travel cost. A few even mention redeeming points for gift cards to gas stations, restaurants, and national retail chain stores, such as Target and Wal-Mart, for use on their trips. This will help cut costs in other areas.

• Bundle Packages: If your travels take you overseas to Europe, consider taking a cruise. Cruises typically offer an all-inclusive type package and may provide more “bang for your buck”, which should be considered given current exchange rates.

• Consider Alternative Routes: Several travelers recommended flying to a major European hub to connect to your final European destination on Europe’s low-cost airlines (RyanAir, Easy Jet, etc.). The trains in Europe are another convenient and economical way to travel to your destination.

Whether the travels takes you on a road trip across the States or overseas in Europe, planning and researching for the best deals in addition to cutting basic costs with the tips from experienced travelers, you’ll be able to vacation without worrying about finances.

Priority Club Connect is an online community for Priority Club Rewards members.

It provides a forum for members to connect and engage with other travelers and to learn about the Priority Club Loyalty program and the InterContinental Hotels Group family of brands. Topics of discussion range from exotic travel destinations and special offers to packing tips and financial travel information helpful for any traveler.

To join the community and contribute your travel tips and experiences, please visit: http://community.priorityclub.com

As one of Bangkok’s destination hotels for fine dining, The Sukhothai Bangkok has always sought to offer exceptional gastronomic experiences. The Art of Dining presents an exquisite series of gourmet events featuring the exalted cuisine of Michelin Star chefs and world-class award-winning restaurants.

From November 2009 onwards, The Sukhothai’s Executive Chef Nam Nguyen and
his team will work closely with a glamorous procession of Michelin Star master chefs and the men behind restaurants that have garnered some of the world’s most prestigious awards.

“Guests will enjoy some of the best culinary talents the world has to offer. We’re going beyond the normal expectations of Thais and Thai residents to bring European cuisines to The Sukhothai for discerning gastronomes in Asia,”according to Executive Chef Nam Nguyen.
nam.n@sukhothai.com

In 2009, The Art of Dining showcases two of the world’s greatest culinary talents:

• Edouard Loubet, chef & owner of 2 Michelin Star La Bastide de Capelongue in Bonnieux, France (11 –14 November, 2009)

The youngest chef to ever earn a Michelin star – he was 26 – Edouard is known for his wonderfully inventive Provencal-inspired dishes infused with abundant local ingredients and an eclectic haul of obscure items.

• Henrik Yde – Andersen and Lertchai Treetawatchaivong, chefs & owners of 1 Michelin Star Kiin Kiin, Copenhagen, Denmark (25-28
November 2009)  Henrik Yde-Andersen and Lertchai Treetawatchaivong jointly own Kiin Kiin restaurant which has received much praise from food critics for its Thai food with a modern twist. Every little detail is meticulously thought through, from the preappetizers to the plate design.

In 2010, here comes

• Pascal Barbot, chef & owner of 3 Michelin Star L’Astrance, Paris, France

• Margot Janse, executive chef of Le Quartier Francais from Cape Winelands – South Africa, awarded The World’s 50 Best Restaurants in
2005, 2006, 2007, 2008, 2009

Find out more about The Art of Dining gourmet calendar and associated “Dining With The Stars” packages by calling 66 (0) 2344 8888 or email promotions@sukhothai.com
Michelin Stars 2009

1.) Edouard Loubet

Chef & Owner of 2 Michelin Star La Bastide de Capelongue in Bonnieux, France Promotion period : 11 –14 November, 2009
Venue : La Scala, The Sukhothai Bangkok

Edouard’s 2 Michelin Star restaurant La Bastide de Capelongue in Bonnieux, France, is set amidst superb countryside in a former palace. Just a short drive from Marseille, the restaurant is famed for its culinary excellence and calming atmosphere.

The youngest chef to ever earn a Michelin star (he was 26), Edouard is known for his wonderfully inventive Provencal-inspired dishes infused with abundant local ingredients and an eclectic haul of obscure ingredients (tétragone anyone?).

In his 12-acre garden, he grows much of his own produce, including the sunflowers he uses for his signature sunflower hearts with sweet vinaigrette, grated-potato fritters and chanterelles.

“I definitely take risks in the kitchen,” Eduoard declares. “At first I like to shock people by mixing flavours, but then I like to harmonize and balance. But the taste must be strong, pure, and clear.”

Michelin Stars 2009

2.) Henrik Yde – Andersen & Lertchai Treetawatchaivong Chefs & Owners of 1-Michelin Star Kiin Kiin restaurant, Copenhagen – Denmark
Promotion period: 25-28 November 2009
Venue: Celadon, The Sukhothai Bangkok Kiin Kiin has received much praise from food critics and in 2008 was awarded a star in the prestigious international Guide Michelin.

Yde strikes every signature note of Thai cooking. Kiin Kiin serves Thai food with a modern twist. Every little detail is thought through, from the pre-appetizers to the decorations.

Michelin Stars 2010

Pascal Barbot
Chef & Owner of 3 Michelin Star L’Astrance Restaurant, Paris, France
Promotion period: 2-6 March, 2010
Venue: La Scala, The Sukhothai Bangkok

Pascal is the youngest chef ever to own a 3 Michelin Star restaurant. What’s more, under his inspired tutelage, the restaurant, L’Astrance, earned a top score of 20/20 in Gault Millau, France’s most influential cooking guide. All this reputedly makes L’Astrance the hardest restaurant in the world to get a reservation!

Pascal named his restaurant after a flower that grows in his native Auvergne, the mountainous centre of France. In the kitchens of Astrance, he redefines French cuisine by steering away from traditional staples like cream, butter and salt, replacing them with fresh local ingredients.

His food – basic produce and meats layered with intricate flavours – reflects both his humble upbringing, his extensive training and his exquisite expertise.  Read the Jetsetters Magazine feature about The Sukhothai Resort.

Accor – the largest operator of hotels and resorts in Asia Pacific announces the expansion of Mercure brand, with 5 new hotels committed. The hotels are located in China, Thailand, South Korea and India.

Gaurav Bhushan – Senior Vice President, Accor Asia Pacific says “The Mercure brand is enjoying a bumper year for development with several milestones being achieved for the brand throughout Asia in 2009. A record number of 11 Mercure hotels will open this year in Asia, and an additional 18 are committed to development in the region.

The appeal of the Mercure brand includes a number of factors including the expertise and platforms of Accor, the might of one of the worlds largest mid scale hotel brands and the ability of the hotels to express localised design elements.”

The new Mercure hotels are:

China

Mercure Beijing Downtown – will be a new 357 room hotel (including 97 apartments) situated near the centre of Beijing’s central business district south of Chang’an – Jianguo Avenue. Facilities are to include 2 restaurants, fitness centre, business centre, 3 meeting rooms, ballroom and indoor swimming pool. The hotel is scheduled to open in mid 2010

Grand Mercure HNA Beijing Central Apartments – will consist of 472 keys in a mixed use development which includes a shopping mall and offices, in the heart of Beijing. The hotel is located in Chongwen and is 2 blocks from the railway station and less than 10 minutes to Tiananmen Square, Palace Museum and National Theatre.

The hotel will offer a combination of studio accommodation and one, two and three bedroom apartments.

India

Mercure Lavasa – will be a new 130 room hotel situated in the picturesque Lavasa, India’s first and largest hill station. Facilities will include an all day dining restaurant and bar as well as a business centre. The hotel is located close to Lavasa Lakes Convention Centre.

South Korea

Mercure Ambassador Seoul Dongdaemun – will be located in the fashion district of Seoul – Dongdaemun and connected to the Design Plaza and Park. The hotel which is a new construction, will have 150 guest rooms.

Thailand

Mercure Krabi Ao Nang – will be a new 213 guest room hotel located on Ao Nang Beach, Krabi’s most popular beach. Facilities will include a restaurant, two bars, four swimming pools, spa and fitness centre.

Three Mercure hotels will open in September 2009 – Mercure Hanoi La Gare and Mercure Hue Gerbera in Vietnam and Mercure Pontianak in Indonesia.

The Mercure network consists of almost 700 hotels throughout 51 countries, of which 24 hotels are located in Asia. Recently announced developments include Mercure Bali Harvestland, Mercure Solo, Mercure Manado, Mercure Zhangiajie Resort, Mercure Prime Chengdu and Mercure Hanoi Hado.

Built in harmony with their settings and location, Mercure hotels each have their own style and are strongly established into their city.

V Villas Hua Hin will create this magic beginning of sharing your life with the one you have just committed your vows to, or to put that “Sparkle” back into your marriage this is the place to renew your vows for life.

Our package includes accommodation in a Pool Villa Suite, in-villa suite sumptuous breakfast, honeymoon amenity, red roses, floral bath, sparkling wine upon arrival, Ritual Sunset Cocktail, Romantic Candlelight dinner on the beach and 90 minutes of signature treatment V Balancing massage arrangements.

V Villas, a serenely stylish sanctuary in Hua Hin, has been exclusively created as an intimate odyssey for indulgence among the affluent and the sophisticated.

V is derived from the virtuous vista villas, with a unique vision of a “Villazzo” inspired by contemporary villas and vacation palazzo, V Villas have combined the philosophy of self-reward leisure in a private villa and exquisite sense of hospitality and exclusive service of a palazzo.

The Villas of Aesthetics, romantic exclusivity has been redefined in these beachfront villas risen among the history of royal and aristocratic hideaways up until the present day for the high society and boutique-style holiday homes

This modern sanctuary is situated amidst the spectacular surroundings provides unsurpassable privacy yet it can be easily accessible with only short drive from Bangkok

The “V” Masterpiece, inspired by the geometric grid of rice plantation, V Villas’s architectural style has ingeniously blended modern and minimal lines with Asian serenity. For perfect leisure and lifestyle experiences as well as well deserved seclusions, a private pool, exotic gardens, and a private terrace steps have been incorporated within each villa.

The distinctive décor is fused between contemporary Asian elements and sophisticated luxury for both comfort and style, these modern Villazzos are specially created for vacationers’ romance, recreation and revival

Our Villas pioneer in the unique service experience in very exclusive privileges for individual’s intimate desires. Each private villa is fully equipped with modern amenities to fulfill your precious time such as a luxury bathtub with Jacuzzi, cable and satellite TV etc.

With 24 hours guest service executive plus unique and personalized butler service, V Villas also offers the premium services for both recreational and aesthetic enjoyment with a variety of facilities such as the Villazzo restaurant, a beachfront swimming pool., a gymnasium, spa services and a library room.

V Villas Hua Hin managed by Accor

Accor, a major global group and the European leader in hotels, as well as the global leader in services to corporate clients and public institutions, operates in nearly 100 countries with 150,000 employees. It offers to its clients over 40 years of expertise in two core businesses:

- Hotels, with the Sofitel, Pullman, MGallery, Novotel, Mercure, Suitehotel, Ibis, all seasons, Etap Hotel, Formule 1 and Motel 6 brands, representing 4,000 hotels and nearly 500,000 rooms in 90 countries, as well as strategically related activities, such as Lenôtre;

- Services, with 30 million people in 40 countries benefiting from Accor Services products in employee and public benefits, rewards and loyalty, and expense management.

V Villas Hua Hin address:

63/39 Petchkasem Road, Hua Hin, Prachub Kirikhan 77110, Thailand
Tel: (66-32) 616 039
Fax: (66-32) 512 043
E-mail: info@vvillashuahin.com
 Website: www.accorhotels.com , www.v-villashuahin.com