MARTINIQUE CHRISTMAS TRADITIONS
November 28, 2009 on 8:22 am | In Beachbooker, Caribbean, French West Indies | Comments Off
The Chanté Nwel (creole for Singing Christmas) start after All Saints Day, going on until December 25th, with a climax Christmas eve.
This is the time when families, friends and neighbors get together to sing traditional Martinican Christmas carols to the sound of drums, “cha-cha” (Martinique traditional maracas) and accordion.
The Chante Nwel generally occurs during the weekend, and is the occasion to share (and taste, for newcomers) the traditional Martinican Christmas dishes:
- the “paté sale”, sort of Caribbean patty made out of spicy pork;
- the “pain au beurre – chocolat”, a thickened hot chocolate made out of real cocoa stick, and flavored with cinnamon, vanilla, nutmeg and a zest of lime, accompanied by a brioche-style bread presented like a braid
- the “schrub”, a local Christmas drink made out of agricole rum and orange peel
Make sure to experience this very traditional celebration : Chanté Nwel will get you singing through the Holiday season!
No Comments yet
Sorry, the comment form is closed at this time.
Powered by WordPress with Pool theme design by Borja Fernandez.
Entries and comments feeds.
Valid XHTML and CSS. ^Top^


