This Float Trip is Gourmet All the Way
December 8, 2009 on 11:29 am | In Adventure Travel, Outdoors, Pacific Northwest, Plains States, Rockies, Southwest | Comments Off
GRANGEVILLE, Idaho;– At Idaho Afloat, meals are a big deal. After all, no one wants a lackluster meal after a day of stunning scenery on the river.
That’s why each meal with Idaho Afloat is extraordinary.
The guides love to share their outdoor cooking skills and offer up gourmet meals, lovely appetizers, refreshing beverages, and delicious desserts on all each trips.
Guests can expect the best for breakfast including scromlets, walnut pancakes, and bottomless cups of robust, fair trade coffees, teas, and hot chocolate. Lunch may be hearty deli sandwiches with a variety of salads including pasta salad, chicken Caesar salad, three bean salad or taco Salad.
Dinner is an event with appetizers served upon arrival to camp each afternoon and can include fresh vegetables and dip, shrimp cocktail, spinach rolls, cheese and fruit assortments, wine, beer, and hot and cold non-alcoholic beverages.
Dinners examples include sizzling fajitas and salad, grilled steak and pork chops, roast Potatoes, fresh garden salads, Korean ribs w/ spinach salad and cornbread, steak & pasta with romaine salad, cranberry chicken w/ steamed veggies and salad and the list goes on.
Don’t forget dessert: Dutch oven brownies, river smash, Dutch oven spice cake, strawberry shortcake, cheese cake… Idaho Afloat offers float trips on the Main and Lower Salmon and Snake Rivers.
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