Ritz-Carlton Chicago to Add Deca Restaurant + Bar

April 20, 2010 on 7:05 am | In Chicago, Dine Drink, Great Lakes, Midwest, Plains States | Comments Off


Chicago_120x600A new restaurant called deca Restaurant + Bar will open the first week of May in The Ritz Carlton-Chicago at 160 E. Pearson St.

Executive Chef Mark Payne will present menus that celebrate classic dishes with creative twists and feature locally sourced and fresh ingredients.

There will be “Plats de Jour” every day of the week, including such delicacies as Berkshire pork chop with buttered spaetzle, beef bourguignon and soft shell crab.

Side dishes include mac and cheese, Yukon Gold potato puree and truffle French fries.

The wine list features over 40 wines — half the entire list — served by the glass.

In celebration of the opening, all bottles (which range from $40 to $60) and glasses will be half price, Sunday through Thursday, from opening day through Labor Day.

The bar is situated behind the hotel’s fountain, with ceiling-to-floor windows.

The bar area is furnished with wing-back leather chairs, cocktail tables and upholstered ottomans, all resting on handmade area rugs.

The bar menu includes mini Kobe beef sliders, crispy calamari, crab gratin, and artisan cheeses with preserved walnuts and crispy fruit bread.

A restaurant website is being developed.

Beginning May 1, for more information and reservations, call 312-573-5160.

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