A New Taste For All Things Food & Beverage downunder

September 1, 2010 on 6:57 pm | In Australia, Dine Drink, New South Wales, Northern, Queensland, South Australia, Sydney, Tasmania, Victoria, Western | Comments Off

Boasting twelve years food and beverage experience at sister resort Hyatt Regency Coolum; General Manager Patrick Hardy is pleased to welcome Michael Dawkins to the role of Food & Beverage Director, Hyatt Regency Sanctuary Cove.

“Michael has an unprecedented knowledge of Food & Beverage in a hotel environment and we are extremely pleased to have him join our management team here at Sanctuary Cove,” said Patrick.

As Director of Food & Beverage, Michael will overlook all aspects of food and beverage for the hotel including The Fireplace; Cove Cafe; The Verandah Bar; The Pool House; Room service, Functions & events; and the Hyatt owned Masthead Bakery in The Marine Village.

Michael spent 12 years at Hyatt Regency Coolum in various roles including Banquets Manager, Assistant Food & Beverage Director and Director of Catering. Previous roles included Restaurant Manager at Palm Cove Travelodge in Cairns; Room service Supervisor at Jupiter’s Casino; Banquets Supervisor at Travelodge Surfers Paradise; and Restaurant Manager at Lowwood Hotel in England.

Michael will be using his skills and knowledge to further enhance the already premium dining experience offered at this five-star resort.

For more information on corporate travel to Hyatt Regency Sanctuary Cove, visit www.sanctuarycove.regency.hyatt.com .

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