Jetsettersblog

Auberge du Soleil in Rutherford, Calif., in the Napa Valley (www.legendarynapavalley.com), has introduced Club Vin du Soleil, which delivers rare and often limited-production wines to members in their homes.

Auberge Wine Director Kris Margerum selects vintages from the Napa Valley’s most comprehensive wine list, including new and longstanding favorites.

Club Vin du Soleil is available in three categories — Cru, Premiere Cru and Grand Cru. Quarterly membership fees range from $325 to $1,200 and include four to six bottles per quarter, beginning this September, plus benefits and discounts at the Auberge du Soleil hotel and restaurant.

For more information, call 800-348-5406 or visit www.aubergedusoleil.com

World Vacations Group, a travel technology company focused on designing, building and marketing co-branded white label websites for use by retail travel agencies, has partnered with Passport Online to develop the new In-Sites program.

The new program introduced at its 13th International Conference and Trade Show in Las Vegas at Mandalay Bay earlier this week, is a white label website program designed to enhance member agency websites.

In-Sites are professionally designed mini-sites that can be linked from an agency’s existing consumer website and allows the agency to showcase the agency’s expertise with six site options — European Cruising, European Tour/Land, Luxury Travel, Exotic Destinations, Alaska and the Caribbean. The mini-sites contain rich content, including ship photos, deck plans, itinerary details, videos and up-to-date pricing.

The In-Sites program extends an agency’s marketing reach through complete integration programs, including Engagement direct marketing and two amenity-enhanced cruise programs, Vacation Vignettes and Amenity Departure Dates.

They also feature agency branding and contact details, along with links to their social networking sites. All sites are turnkey and updated frequently to reflect current promotions and offers from Vacation.com’s participating preferred travel suppliers.

The In-Sites program integrates Passport Online’s supplier content and offer-view feeds from Vacation.com’s preferred travel suppliers that are participating in each of the six In-Sites.

The Coconut Grove island retreat has pulled together a special Fourth of July offer including 15% off the best available room rate, 10% off spa services at The Spa, complimentary valet parking and a welcome bottle of wine (champagne if room is upgraded to the Luxury Bayfront Room).

With its sweeping views of Biscayne Bay and the Miami skyline, Grove Isle is also the ideal location to enjoy the holiday’s celebratory fireworks display, offering direct views to not just one, but three shows originating from downtown Miami, Key Biscayne and Miami Beach.

Guests are also invited to take advantage of the hotel’s bayside celebration, to be held on Monday, July 4 from 6:30 to 8:30 PM.

For $20 per adult and $10 per child, guests will enjoy classic barbeque fare including Angus Burgers, backyard BBQ chicken and baked beans, as well as specialty cocktails including margaritas and rum runners.

Guests may reserve the package and at the same time make reservations for the barbeque event by calling 800.884.7683 (guests should request the “Florida Resident’s Rate” when reserving the hotel stay).

For more information, please visit

www.groveisle.com

In honor of Independence Day, the luxury Art Deco property will host a patriotic poolside bash at its backyard oasis Aqua Bar & Grill, and is also offering a special room rate of $179 for those that want to extend the celebration into the night.

From 4-7 PM guests will savor classic American barbeque fare ($34 per adult; $17 per child) and for an additional $34 sip unlimited specialty beverages, beer and wine while enjoying live entertainment alongside the hotel’s iconic 205-ft infinity pool.

Upon nightfall, guests will be able to take advantage of the hotel’s beachfront access offering front row seats to Miami Beach’s sparkling fireworks display.

Valet is also available at a discounted rate of $15.

For reservations, please call 800.327.8370 or email

Reservations@NationalHotel.com

For more information, please visit

www.NationalHotel.com

Spirit Airlines has announced nonstop service to five new cities from Chicago’s O’Hare International Airport. Effective Aug. 18, Spirit will begin service to Boston, Dallas/Fort Worth, Detroit and New York La Guardia, and service to Orlando will begin on Nov. 10.

Spirit will offer one daily flight to Boston, plus a second one seasonally; twice-daily flights to DFW, plus a third seasonally; two daily flights to Detroit; two daily flights to La Guardia; and a daily flight to Orlando. For more information, visit www.spirit.com

Rivers Casino is scheduled to open on July 18 in Des Plaines, Ill., about 16 miles from downtown Chicago and minutes from O’Hare International Airport.

Located at 3000 S. River Road, the property has more than 44,000 square feet of gaming. Rivers Casino is the first casino in the nation to apply for LEED certification for its green design, materials and practices.

The 147,000-square-foot Rivers Casino features more than 1,050 slot machines; 48 table games including blackjack, craps, roulette, pai gow poker and baccarat; and a VIP area with a gaming salon and exclusive lounge.

Restaurants include Hugo’s Frog Bar and Chop House featuring Gibson’s steaks and fresh seafood; Canopy Buffet, with nine serving stations; FLIPT, a casual grill serving burgers, sandwiches, fries and shakes; MianBar for Asian cuisine; and Coffee Spot, which will offer Chicago-based Metropolis Coffee, sandwiches, pastries and desserts.

Lotus is a cocktail lounge at the center of the casino floor, and Cube has a multi-level outdoor patio and transforms from a sports bar to a live performance venue or night club.

Rivers Casino has 2,300 self-parking spaces as well as valet. Rivers also plans to offer shuttle service from O’Hare, Midway, McCormick Place and select hotels in downtown Chicago and surrounding areas. Rivers Casino will also offer luggage check to guests.

For more information, visit www.playrivers.com

Friday, September 30, 2011, 9 p.m.

Tickets are $35, $45 & $65, plus any additional service fees

To purchase tickets, please visit the Pearl Box Office, call 702-944-3200, visit any Ticketmaster location, call 1-800-745-3000 or visit www.ticketmaster.com

LAS VEGAS – June 20, 2011 – Synth-pop duo Erasure to perform at the Pearl at the Palms Casino Resort on Friday, September 30, 2011, at 9 p.m. This is the first tour in more than five years for Erasure.

Formed in 1985 by Vince Clarke, formerly of Depeche Mode fame, and vocalist Andy Bell, Erasure is one of the most successful and long running acts in British pop. The band released their first album, Wonderland, in 1986 and the record’s follow up, Sometimes, shortly after, which launched a string of successful singles.

Erasure hit fame in the U.S. in 1988 with the single “Chains of Love” from the album The Innocents and began to grow their dedicated fan base outside of their native Britain. The single, “A Little Respect,” was also a hit with American fans and reached #14 on the charts. More studio releases followed as the band’s cult following continued to grow. In 1992, Erasure released Pop! The First 20 Hits, a compilation of the band’s top singles. In 1994, I Say I Say I Say was released marking the group’s fifth studio album. I Say I Say I Say featured the single “Always,” which was the first hit for Erasure in the U.S. since their breakout in 1988. They followed up with a self-titled release in 1995 and the album Cowboy in 1997.

Additional releases including, live albums, cover albums and others followed, and in 2009 they released Total Pop! The First 40 Hits, which contained not just their hits, but a remix of hit single “Always” by producer Jeremy Wheatley. This fall, Erasure will release their newest studio album, Tomorrow’s World.

This event is produced by Andrew Hewitt and Live Nation. Doors will open at 8 p.m. and show time is 9 p.m. The Pearl Box Office is open Sunday from noon – 7:00 p.m., Monday from noon – 10:30 p.m., Tuesday and Wednesday from noon – 7:00 p.m., Thursday, Friday and Saturday from noon – 10 p.m.. The Pearl is sponsored by Citi; for more information on upcoming concerts, please call 702-942-6888. The Pearl is now on Twitter; please follow @PearlatPalms for concert announcements and event information.

Indulge in a Delectable Getaway at The Westin St. Francis

Packed with Culinary Classes, Seminars, Exclusive Parties and Special Overnight Packages

August 1-7, 2011

SAN FRANCISCO, CA – The Westin St. Francis on Union Square is proud to be the exclusive hotel partner for SF Chefs 2011 since the inauguration in 2009. Taking place August 1-7, 2011, this not-to-be-missed food and wine festival celebrates the unique flavor, diversity and bounty of Northern California. Now in its third year, this widely popular culinary extravaganza draws thousands of food and wine lovers from around the country who converge on San Francisco’s historic Union Square for an educational and entertaining weekend of classes, tastings and evening galas taught by a who’s who of star chefs, winemakers, mixologists, farmers, artisans and visionaries.

The only hotel located on Union Square, guests who stay at The Westin St. Francis will be in the epicenter of culinary innovation, directly across the street from the SF Chefs main tent. A selection of four unique overnight packages are available, featuring special events such as “Decadence After Dark,” “Spice Party” and “A Path to Pinot” luxury wine country excursion. For reservations, call 866-716-8126, visit http://www.westinstfrancis.com/sf-chefs  or contact your travel professional.

THE EPICUREAN PACKAGE – Indulge in the ultimate three day culinary experience with three nights of luxury accommodations on Thursday, August 4 – Sunday, August 7, breakfast each morning in The Oak Room Restaurant plus:

Entrance to the private VIP “Spice Party” where renowned San Francisco chefs including Hoss Zare (Zare at Flytrap), William Werner (Tell Tale Preserves), Jean Francois Houdre (The Westin St. Francis), Bill Corbett (Absinthe) and Lincoln Carson (Michael Mina) will guide guests on culinary tour de spice. Venture from one table to another enjoying culturally driven savory items, surprising sweets and handcrafted cocktails. The Westin St. Francis; Thursday, August 4 from 6 – 8 p.m.

Entrance to the Napa Valley excursion “A Path to Pinot” with Russian River Valley Winegrowers held. Explore the world-class wines, responsibly farmed foods, and unmatched beauty of the Russian River Valley. On this exclusive guided food and wine tour, guests will taste some of the finest wines in the region paired with gourmet bites served up by winery owners and winemakers. Includes luxury transportation to and from Napa. Friday, August 5 from 9 a.m. – 5 p.m.

VIP access to SF Chefs Friday Night Opening Celebration in the Grand Tasting Tent on Union Square. Celebrity chefs will cut the 2011 ribbon and open the doors to a haven of fresh drinks, food, wine and music. Michelin starred chefs such as Michael Mina (Michael Mina/Bourbon Steak/RN74) Perry Hoffman (etoile at Domaine Chandon) and Mark Sullivan (Spruce), will join other celebrated chefs including Chris Cosentino (Incanto), Anthony Strong (Locanda, Delfina) and 25 other notable San Francisco chefs and their restaurants. Enjoy handcrafted cocktails and an exhilarating collection of premium wines. Grand Tasting Tent on Union Square; Friday, August 5 from 6 – 10 p.m.

Entrance to the Saturday seminar “Gin Blossoms,” presented by Hendrick’s Gin. The beautiful, varied and unusual botanicals of Hendrick’s gin will be showcased by the city’s best bartenders through fresh and thoughtful cocktails for seminar guests. The Westin St. Francis; Saturday, August 6 from 10:30 a.m. – 12 p.m.

VIP access to Saturday’s “SF Chefs Union Square Grand Tasting Tent: Classic San Francisco,” showcasing dishes from San Francisco’s most coveted restaurants and a thrilling selection of wines and spirits from renowned producers, featuring Sonoma County Vintners. Grand Tasting Tent on Union Square; Saturday, August 6 from 12 – 4 p.m.

Entrance to the Saturday Demo Kitchen with Chefs Challenge featuring Chris Cosentino and Elizabeth Falkner vs. Dominique Crenn and Russell Jackson. Judges include Margo True and Jan Newberry. The Westin St. Francis, Saturday, August 6 from 4 – 5:30 p.m.

VIP access to Saturday evening’s Grand Tasting Tent “Decadence After Dark,” hosted by a line-up of San Francisco’s most innovative chefs, including Craig Stoll (Delfina), Timothy McNaughton (Flour + Water), David Bazirgan (Fifth Floor) and Banks White (FIVE) showcasing their favorite dishes and sharing their inspiration. Sip on fine wines and expertly crafted cocktails while mingling with the chefs, winemakers and mixologists who make this delicious event possible. Dance into the night and splurge on a food and wine lover’s silent auction. Union Square Tent; Saturday, August 6 from 6:30 – 10:30 p.m.

Access to the Sunday Seminar “Date Night Dinner with Aida Mollenkamp, David Bazirgan and Mourad Lahlou.” The Westin St. Francis; Sunday, August 7 from 10:30 a.m. – 12 p.m.

VIP access to Sunday’s Grand Tasting Tent “The Culinary Innovators.” Presented by Wine Spectator and featuring wines from Russian River Valley Winegrowers, Sunday’s Grand Tasting will be a truly unique culinary experience. Feast on showcase dishes from 25 of San Francisco’s most respected restaurants. An added bonus: The Tent will feature restaurants led by female chefs and restaurateurs. Join us as we celebrate their accomplishments and delight in their culinary masterpieces. Grand Tasting Tent on Union Square; Sunday, August 7 from 12 – 4 p.m.

Rates start at $289 per person, per night, based on double occupancy, inclusive of tax. Valid August 4-7, 2011; subject to availability. For more information and to make reservations, call 866-716-8126 and mention rate plan TASTEEPI, visit www.westinstfrancis.com/sf-chefs or contact your travel professional. Must be reserved by July 21, 2011.

SF CHEFS WEEKEND PACKAGE – Revel in epicenter of culinary innovation with a full weekend of SF Chefs 2011 activities. Includes overnight accommodations on Friday, August 5 and Saturday, August 6, breakfast in the Oak Room Restaurant on both mornings plus:

VIP access to SF Chefs Friday Night Opening Celebration in the Grand Tasting Tent on Union Square. Celebrity chefs cut the 2011 ribbon and open the doors to a haven of fresh drinks, food, wine and music. Michelin starred chefs such as Michael Mina (Michael Mina/Bourbon Steak/RN74) Perry Hoffman (etoile at Domaine Chandon) and Mark Sullivan (Spruce), will join other celebrated chefs including Chris Cosentino (Incanto), Anthony Strong (Locanda, Delfina) and 25 other notable San Francisco chefs and their restaurants. Enjoy handcrafted cocktails and an exhilarating collection of premium wines. Grand Tasting Tent on Union Square; Friday, August 5 from 6 – 10 p.m.

Saturday Seminar – “Russian River Valley Pinot Noir: A Mosaic of Distinctions.” Presented by Wine Spectator and featuring celebrated winemakers from Davis Bynum, Ferrari Carano, Hop Kiln, Inman Family and Sonoma Cutrer. The Westin St. Francis; Saturday, August 6 from 10:30 a.m. – 12:00 p.m.

VIP access to Saturday’s SF Chefs Union Square Grand Tasting Tent “Classic San Francisco,” showcasing dishes from San Francisco’s most coveted restaurants and a thrilling selection of wines and spirits from renowned producers, featuring Sonoma County Vintners. Grand Tasting Tent on Union Square; Saturday, August 6 from 12 – 4 p.m.

Sunday Seminar – “Date Night Dinner with Aida Mollenkamp, David Bazirgan and Mourad Lahlou.” The Westin St. Francis; Sunday, August 7, 10:30 a.m. – 12 p.m.

Rates start at $248 per person, per night, based on double occupancy, inclusive of tax. Valid August 5-7, 2011; subject to availability. For more information and to make reservations, call 866-716-8126 and mention rate plan TASTE2N, or contact your travel professional.

TASTE SAN FRANCISCO PACKAGE (FRIDAY NIGHT) – Food and wine enthusiasts will flock to San Francisco on Friday, August 5 to kickoff SF CHEFS and celebrate the best in sumptuous cuisine from the Bay Area. Enjoy overnight accommodations, breakfast on Saturday in The Oak Room Restaurant plus:

VIP access to SF Chefs Friday Night Opening Celebration where local celebrity chefs will cut the 2011 ribbon and open the doors to a haven of hand crafted cocktails, local cuisine, fine wines and dancing. Michelin starred chefs such as Michael Mina (Michael Mina/Bourbon Steak/RN74) Perry Hoffman (etoile at Domaine Chandon) and Mark Sullivan (Spruce), will join other celebrated chefs including Chris Cosentino (Incanto), Anthony Strong (Locanda, Delfina) and 25 other notable San Francisco chefs and their restaurants. Enjoy handcrafted cocktails and an exhilarating collection of premium wines. Grand Tasting Tent on Union Square; Friday, August 5 from 6 – 10 p.m.

Entrance to the Saturday Seminar “Russian River Valley Pinot Noir: A Mosaic of Distinctions, ” presented by Wine Spectator and featuring celebrated winemakers from Davis Bynum, Ferrari Carano, Hop Kiln, Inman Family, & Sonoma Cutrer. The Westin St. Francis; Saturday, August 6 from 10 a.m. – 12 p.m.

Rates start at $241 per person, per night, based on double occupancy, exclusive of tax. Available for the night of Friday, August 5, 2011 only; subject to availability. For more information and to make reservations, call 866-716-8126 and mention rate plan TASTE1NF, visit www.westinstfrancis.com/sf-chefs.

TASTE SAN FRANCISCO PACKAGE (SATURDAY NIGHT) – Join Bay Area Chefs, winemakers and mixologists to experience the best in food, wine and cocktails. Enjoy overnight accommodations, breakfast on Sunday in The Oak Room Restaurant plus:

VIP access to Saturday evening’s Grand Tasting Tent “Decadence After Dark,” hosted by a line-up of San Francisco’s most innovative chefs, including Craig Stoll (Delfina), Timothy McNaughton (Flour + Water), David Bazirgan (Fifth Floor) and Banks White (FIVE) showcasing their favorite dishes and sharing their inspiration. Sip on fine wines and expertly crafted cocktails while mingling with the chefs, winemakers and mixologists who make this delicious event possible. Dance into the night and splurge on a food and wine lover’s silent auction. Union Square Tent; Saturday, August 6 from 6:30 – 10:30 p.m.

Access to the Sunday Seminar “Date Night Dinner with Aida Mollenkamp, David Bazirgan & Mourad Lahlou.” The Westin St. Francis; Sunday, August 7 from 10:30 a.m. – 12 p.m.

Rates start at $241 per person, per night, based on double occupancy, inclusive of tax. Available for the night of Saturday, August 6, 2011 only; subject to availability. For more information and to make reservations, call 866-716-8126 and mention rate plan TASTE1NS, visit www.westinstfrancis.com/sf-chefs  or contact your travel professional.

SFCHEFS 2011

SF CHEFS 2011 presented by Visa Signature®, is a food and wine event celebrating the unique flavor, diversity and bounty of Northern California. The main tasting tent will be in Union Square, where chefs, wine makers and distillers will offer an exploration of taste featuring local products. Classes and seminars will offer interactive opportunities for the public to participate with local farmers, ranchers, winemakers, distillers, media, luminaries, authors, vintners, mixologists and culinary experts in an entertaining forum. Featuring celebrity chefs like Tyler Florence, Gary Danko, Michael Mina, Joanne Weir, Hubert Keller, Mark Sullivan, Chris Cosentino, Nancy Oakes, Elizabeth Falkner and more! With parties, competitions, demos and more – there’s something for every palate. For more information on additional events and activities, please visit www.sfchefs2011.com.

About The Westin St. Francis

Opened more than a century ago on March 21, 1904, The Westin St. Francis still today maintains its preeminence as San Francisco’s center of social, theatrical and business life. Renowned for luxury accommodations and excellent service, the hotel completed an extensive $40 million transformation in 2009 that preserves its rich history and elegance while enhancing the guest experience with fresh, innovative concepts. The only hotel located on San Francisco’s famous Union Square, The Westin St. Francis is located right on the classic cable line and is just steps from first-class shopping, world-renowned dining, award-winning theater and a bustling arts district. For reservations and more information, please call (415) 397-7000, toll free (800) 917-7458 or visit www.westinstfrancis.com

Travelers soar over rare and endangered wild animals via America’s premier animal adventure.

CUMBERLAND, OH,– The Wilds and Hocking Hills Canopy Tours today announced their partnership, creating a totally new and thrilling zipline adventure: “Wild Zipline Safari.” Wild Zipline Safari opens June 27. Reservations and complete visitor information available at www.thewilds.org  or www.zipthewilds.com  or by calling 740.638.5030 ext. 2947.

This tour takes visitors on a unique 2.5-hour aerial tour of The Wilds, led by two professionally trained guides and features 10 breathtaking ziplines and a rappel built on a series of observation platforms. This professionally guided eco-tour combines the thrill of ziplining with the adventure of an animal safari.

The Wild Zipline Safari sends visitors soaring over herds of wild and endangered animals grazing in the plains, flying over rare animals basking in the sun and offers the once-in-a-lifetime opportunity to see eye-to-eye with resident giraffes. Guests zip through the trees over animal watering holes, lakes, and pastures, finally landing among the amazing giraffes.

This one-of-a-kind zipline tour is designed to thrill anyone with a love for wildlife and a passion for adventure. Visitors won’t want to miss this incredible, first of its kind, outdoor experience during their visit to The Wilds.

The Wilds, one of the largest conservation centers in North America, is home to rare and endangered animals from around the world along with hundreds of indigenous species. The mission of The Wilds, a nonprofit organization in partnership with the Columbus Zoo and Aquarium, is to advance conservation through science, education and personal experience. For more information, visit www.thewilds.org

Hocking Hills Canopy Tours, based in Rockbridge, Ohio is recognized as the FIRST World-Class Zipline Canopy Tour in the Midwest and has been listed #1 by USA Today (“10 Great Ziplines Across the USA”), featured on MTV’s “MADE” and listed as Ohio Magazine’s “Best in Ohio.”

For more information, visit www.hockinghillscanopytours.com

Fireworks, live music and fun activities make it a great location for a night out!

Extra this year, a second day of celebration!

WHO:
The Village Lake Las Vegas and special guests, including The Henderson Symphony Orchestra.

WHAT:
The Village Las Vegas welcomes Las Vegas friends, families and visitors to a lakeside Independence Day celebration. The Henderson Symphony Orchestra will be on site to provide attendees with live, classically-inspired music. Comprised of 65 talented volunteer musicians, this instrumental powerhouse has a two decade tradition of performing in Nevada.

This year’s festivities are sure to keep the whole family entertained with a live DJ throughout the day, face painting, a balloon artist and an awe-inspiring fireworks display.

WHEN:
SUNDAY, JULY 3
3 p.m. to 8 p.m. – Live DJ
3 p.m. to 8 p.m. – Face painting and balloon artists
8 p.m. to 9 p.m. – Henderson Symphony Orchestra performs
9 p.m. – Fireworks

Additionally, Gothic Landscaping will be handing out U.S. flags to the first 3,000 guests!

Then on MONDAY, JULY 4
9:30 a.m. to 11:30 a.m. – Deblanc Music presents “Show-Time by the Lake”
This special show features some of the studio’s finest singers belting out tunes from Broadway, jazz, R&B, pop, country and classical genres.

Deblanc music is one of Las Vegas’ premier vocal studios focused on singing lessons and artist development.

WHERE:
The Village Lake Las Vegas
Lakeside lawn
15 Costa di Lago
Henderson, NV 89011

ADDITIONAL INFORMATION:
Event is free and open to the public of all ages.

Overnight stays are available at Aston MonteLago Village Resort and Vacation Villas. To book a special weekend package at the Resort, please call 1-888-600-2688 or visit www.astonmontelago.com

. For Vacation Villas, please call 702-568-1174 or visit www.lakelasvegasrentals.com