Louis Cruises Unveils New A La Carte Dining Option

August 23, 2011 on 2:30 pm | In Cruise Boats, Dine Drink | Comments Off

Louis Cruises is offering a new a la carte dining option on the Louis Majesty and Louis Cristal that features Greek fusion cuisine. The new Thalassa restaurants are owned and operated by Christoforos Peskias, a Greek celebrity TV chef and restaurateur.

The menu features traditional Greek and Cypriot dishes with a modern twist. Open for dinner only, the alternative eatery carries a cover charge of $29 per person, per meal. Dishes include yellow split pea puree from the island of Santorini enhanced with caramelized onions, truffle oil and grilled octopus. Other options include a braised lamb shank with an olive oil emulsion and marinated chicken souvlaki marinated with muscat wine, lemon, Greek yogurt and mint sauce.

Louis Cruises can be booked through most major tour operators in the U.S. and Canada that pay commission to travel agents. For more information, call 877-568-4787 or visit www.louiscruises.com

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