Wats-On The New Menu At Park Plaza Sherlock Holmes?

November 20, 2011 on 5:03 pm | In London, United Kingdom | Comments Off

The Grill introduces a new healthy autumnal menu

The menu’s no mystery at Park Plaza Sherlock Holmes’s The Grill – the chefs have updated the culinary options to focus on healthy grilled offerings.

The AA Rosette award-winning restaurant has introduced a new focus on char-grilled options, meaning a guilt-free dinner awaits (or a scrumptious dessert can be chosen without a conscience).

Specialising in fresh, contemporary British cuisine, the restaurant uses organic ingredients to create tasty and classic dishes.

From char-grilled strip loin of British beef to Scottish salmon fillet, The Grill offers expertly cooked, locally-sourced meat and fish dishes, as well as wood-fired oven options including a full English breakfast pizza and roast Gressingham duck fillet and leg with honey glazed figs.

“We’re often asked by customers about how healthy their meal is, which has demonstrated just how important it is to them,” says Rachid Hammoum, Executive Chef at Park Plaza Sherlock Holmes.

“When we developed the new menu we followed our customer’s preferences and focused on expanding the healthy options available by using the char-grill. The new menu ensures that there is a variety of options for healthy eaters.”

The Grill is positioned in Park Plaza Sherlock Holmes (www.parkplaza.com/sherlockholmes; tel: 020 7486 6161) a four-star boutique hotel in the heart of London. Located on Baker Street, the hotel is near to popular destinations such as Madame Tussauds and the Sherlock Holmes Museum. Marylebone High Street and Oxford Street, some of the best shopping locations in the Capital, are just a few minutes’ walk.

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