Connoisseurs Scotland’s Boath House Culinary Package

November 25, 2011 on 6:22 pm | In Scotland, United Kingdom | Comments Off

Connoisseurs Scotland’s Boath House is inviting food enthusiasts to join Chef Charlie Lockley, Scottish Chef of the Year 2010, for an exclusive three-day foraging course that delves into the culinary secrets behind the Georgian mansion’s Michelin star and 4AA rosettes. Guests spend the first day exploring Boath House’s extensive grounds, which includes 20 acres of gardens and wilderness, before getting their first taste of Michelin-starred cuisine with a six-course dinner.

Lockley, a proponent of the U.K.’s slow food movement, leads guests through the local foraging areas and teaches them how to choose the correct plants and harvest in a sustainable manner; provides a demonstration on how to incorporate the foraged foods; and introduces guests to local suppliers, including a cheese maker, pig farmer and garlic grower.

The program leaves free time for guests to indulge in the wide range of treatments available at the in-house spa or take in the castles, distilleries and wildlife in the surrounding countryside. The course is priced at £675 ($1,077) and includes three days (May 8 to 10 or June 5 to 7) bed and breakfast, all tutoring and instruction, tea on arrival, light lunches and three six-course daily changing dinner menus. Additional nights can be added at a rate of £265 to £335 ($418 to $528) per night, based on double occupancy, and include accommodation and breakfast. For reservations or more information, email info@boath-house.com  or visit www.luxuryscotland.co.uk

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