New for 2012, Oceania Cruises will offer theme cruises for the first time. The new `Signature Sailings’ include 10 voyages exploring culinary, wine, music and health & wellness themes. Guests will enjoy seminars, hands-on classes, concerts and wine tastings. Depending on the voyage, Chef Jacques Pépin, up-and-coming jazz musicians, and noted editors will be among the special guests.
Food and Wine Feature Prominently on 2012 Signature Sailings
Jacques Pepin Cruise
Master Chef Jacques Pepin has served as Oceania Cruises’ executive culinary director for eight years. On this sailing, he’ll be sure to hold court in Jacques – his first namesake restaurant – as well as in the Bon Appétit Culinary Center leading Q&A sessions, cooking demonstrations and signing books.
Marina “Tuscan Artistry” – May 12, 2012; 10 days, Barcelona-Rome
Spring Music Fest
A broad range of jazz styles will be featured. Six guest musicians, including four headliners, will perform individual main stage shows in addition to more casual jam sessions. There will also be special dance sets and dance instructors.
Nautica “Mediterranean Tapestry” – May 14, 2012; 10 days, Athens-Barcelona
Oceania Cruises’ loyal past passengers are the guests of honour for two special reunion cruises, which include memorable surprises both onboard and ashore.
Riviera “Iberian Odyssey” – June 17, 2012; 10 days, Lisbon-Rome
Regatta “Radiant Rhythms” – March 6, 2013; 12 days, Buenos Aires-Rio de Janeiro
Italian Wine Immersion Cruise
Highlights include lectures, tastings and special Wine Bars, where guest experts and special musical performers will create the perfect vibe to explore and experience great wines.
Regatta “Italian Interludes” – July 27, 2012; 12 days, Rome-Venice
Vitality & Wellness Cruise – two sailings
In addition to healthy eating and fitness tips, guests will gain insights on enhancing their mental wellness to live life to the fullest. Spinning, yoga and Pilates classes are also offered at the Canyon Ranch SpaClub and gourmet Canyon Ranch spa cuisine is available.
Regatta “Pearls of the Aegean” – August 8, 2012; 10 days, Venice-Athens
Bon Appétit Wine & Food Festival – two sailings
Epicureans rejoice! The experts at Bon Appétit magazine are assembling culinary stars and wine experts or editors for a palate-pleasing voyage.
Riviera “Enchanted Grandeur” – October 14, 2012; 10 days, Athens-Rome
Marina “Temples & Palaces” – October 22, 2012; 10 days, Athens-Istanbul
Discover the World in Comfort and Style with Oceania Cruises
Oceania Cruises’ 684-guest Regatta and Nautica are intimate ships acclaimed for their open-seating gourmet dining (no surcharges), luxurious public rooms and accommodations, and warm, attentive service. Facilities include four open-seating, gourmet restaurants, casino and Canyon Ranch SpaClub.
The 1,250-guest Marina and new Riviera were purpose-built for epicureans with six open-seating, gourmet restaurants – including a French bistro by Master Chef Jacques Pépin. Facilities also include a Bon Appétit Culinary Center and Artist Loft enrichment centre. Interior design highlights include a Lalique-designed grand staircase, elegant public rooms, spacious accommodations and Owner’s Suites furnished exclusively in Ralph Lauren Home.
For more information about Oceania Cruises’ new Signature Sailings, contact Oceania Cruises on 0845 505 1920 or visit www.oceaniacruises.com
About Oceania Cruises
Oceania Cruises® offers unrivalled cuisine, luxurious accommodations, exceptional personalised service and extraordinary value. Award-winning itineraries visit more than 330 ports in Europe, Australia, New Zealand, Asia, and the Americas aboard the 684-guest Regatta, Insignia and Nautica. The line’s 1,250-guest Marina debuted in January 2011 and will be followed by Riviera – a sister ship – in April 2012.
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