Jetsettersblog

Starting now both venues of W Taipei, Woobar and the kitchen table on level 10 are delighted to provide “Bubblisimo Sunday Brunch” including free flow of prosecco- Italian sparkling wine from Veneto province, amazingly good food in the most stylish restaurants.

“ Brunch is a combination of two words, Breakfast and Lunch. Like Brunch, the word Bubblisimo is also composed of two words－ “Bubbles” and “Belissimo”- which means wonderful or beautiful in Italian,” says Patrick Regenbrecht, Director of Beverage and Food of W Taipei, “after a good amount of sleeping hours, and enjoy a laid-back Sunday brunch at W is what we call a Belissimo experience.”

Aside from the cheering “bubbles”- prosecco provided, there are great selections of Mediterranean cuisine of tomato mozzarella caprese, chickpea octopus salad, Serrano ham, white cheddar pannini, Frittata, Nicoise salad; Sumptuous Seafood Station with fresh shucked Washington state oysters, iron skillet roasted mussels Marrakesh, crab legs and shrimps, crab with spinach and cheddar soufflés, among the others are the grand selections of Asian and International antipasti, hors d’oeuvres and entrees, roasts and a generous line of delectable desserts, making this a Sparkling Sunday Brunch Buffet like no other.

Both Woobar and the kitchen table have soaring ceilings and are in adjacent to WET- the outdoor swimming pool. The whole “urban beach” and “vacation escape” atmosphere is what the guests will feel when they dine in the venues. Guests can choose to dine in the deco of “soothing bright yellow and white- the kitchen table,” or “post modern stylish red- Woobar.”

“Bubblisimo” Sunday Brunch Buffet is served from 12:00 to 15:00, priced at TWD1,900 (adults, with unlimited prosecco), TWD1,500 (adults, excluding alcoholic beverages) and TWD750 (children under 12). For further information and reservations, please call (02) 7703-8887 or visit: www.wtaipei.com/brunch .

(Prices are subject to 10% service charge.)