Jetsettersblog

Starting now both venues of W Taipei, Woobar and the kitchen table on level 10 are delighted to provide “Bubblisimo Sunday Brunch” including free flow of prosecco- Italian sparkling wine from Veneto province, amazingly good food in the most stylish restaurants.

“ Brunch is a combination of two words, Breakfast and Lunch. Like Brunch, the word Bubblisimo is also composed of two words－ “Bubbles” and “Belissimo”- which means wonderful or beautiful in Italian,” says Patrick Regenbrecht, Director of Beverage and Food of W Taipei, “after a good amount of sleeping hours, and enjoy a laid-back Sunday brunch at W is what we call a Belissimo experience.”

Aside from the cheering “bubbles”- prosecco provided, there are great selections of Mediterranean cuisine of tomato mozzarella caprese, chickpea octopus salad, Serrano ham, white cheddar pannini, Frittata, Nicoise salad; Sumptuous Seafood Station with fresh shucked Washington state oysters, iron skillet roasted mussels Marrakesh, crab legs and shrimps, crab with spinach and cheddar soufflés, among the others are the grand selections of Asian and International antipasti, hors d’oeuvres and entrees, roasts and a generous line of delectable desserts, making this a Sparkling Sunday Brunch Buffet like no other.

Both Woobar and the kitchen table have soaring ceilings and are in adjacent to WET- the outdoor swimming pool. The whole “urban beach” and “vacation escape” atmosphere is what the guests will feel when they dine in the venues. Guests can choose to dine in the deco of “soothing bright yellow and white- the kitchen table,” or “post modern stylish red- Woobar.”

“Bubblisimo” Sunday Brunch Buffet is served from 12:00 to 15:00, priced at TWD1,900 (adults, with unlimited prosecco), TWD1,500 (adults, excluding alcoholic beverages) and TWD750 (children under 12). For further information and reservations, please call (02) 7703-8887 or visit: www.wtaipei.com/brunch .

(Prices are subject to 10% service charge.)

St. Regis attains coveted Five Pavilions Award in new Michelin
Red Guide Kyoto Osaka Kobe Nara 2012

OSAKA (November 24, 2011) – General Manager Mr. Tetsuya Ishihara, is delighted to announce The St. Regis Osaka has been awarded the highest rating possible for a hotel by Michelin, the Five Pavilions Award, in their new Michelin Red Guide for “Kyoto Osaka Kobe Nara 2012″ which was published on October 21, 2011.

The internationally renowned Michelin Guides are famous as being the premium gourmet guides to the finest restaurants around the world. As well as evaluating restaurants, Michelin also inspects hotels. The Five Pavilion Award is given to hotels by local, professional, anonymous inspectors, who carefully evaluate service level, quality, appearance and the overall pleasure derived from their experience at the hotel. The Five Pavilion Award is the highest rating attainable.

Far from being a simple listings directory, the annually updated Michelin Red Guide only selects the most decadent and high-class hotels to appear and The St. Regis Osaka is proud to be the newest entrant into the coveted book. The esteemed guide employs the same impeccable standards to classify hotels in 23 countries around the world. The guide sells approximately 10 million copies annually, is published in nine different languages and is on sale in 70 countries worldwide. The St. Regis Osaka will debut in the 3rd Michelin Red Guide to be produced specifically for Western Japan.

“This Five Pavilion Award is very gratifying,” proclaimed Mr. Tetsuya Ishihara, the general manager of The St. Regis Osaka, “working with all our associates, we will continue to provide wonderful hotel experiences in the tradition of the first St. Regis, the timeless St. Regis New York.”

The St. Regis Osaka, the highest standard of Starwood Hotel & Resorts Worldwide, Inc. opened on October 1, 2010 and is the first St. Regis to be opened in Japan, bringing the enduring legacy of this uncompromising brand to the heart of Osaka’s commercial and cultural district. The hotel offers cosmopolitan living and elegant dining at exquisite restaurants Rue d’Or and La Veduta, with The St. Regis Bar offering an artful, luxurious destination with a view for sophisticated cocktails and small plates. The St. Regis Butler Service, available any time, day or night, completes and enhances the bespoke service experience.

# # #
About St. Regis Hotels & Resorts
Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV, with the opening of the first property, The St. Regis Hotel in New York City over a century ago, the St. Regis brand of hotels and residences is known for its unique luxury dimension, customized service and refined elegance in the best destinations worldwide. Plans for the brand to globally continue its legacy include long-awaited St. Regis US and Latin American hotels and resorts in Bal Harbour, Buenos Aires and the Riviera Maya. In Asia, St. Regis has also announced plans to open hotels in Changsha, Chengdu, Kuala Lumpur, Lijiang, Sanya Yalong Bay, Shenzhen, Tianjin and Zhuhai. In Europe, Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Amman, Cairo, Doha and Mauritius. The distinctive trait of the St. Regis experience is customized service and attention to detail through signature St. Regis Butler Service, coveted locations and luxurious design. For more information on St. Regis Hotels & Resorts please visit www.stregis.com and for the privilege of residential ownership please visit www.stregis.com/residences 

位于菲律宾的别墅度假村
为家庭和团体探索保和岛的不二之选

恬静怡人的豪华水疗度假村Eskaya Beach Resort & Spa位于纯朴自然的菲律宾彭劳岛（Panglao Island），犹如热带世外桃源，呈献与众不同、别具一格的度假体验。

此非凡绿洲置身风光如画的海滩上，由一片私人棕榈林环伺，乃亚洲最隐秘的其中一颗瑰宝，备有众多独一无二的游览活动，是家庭和知己好友体验非一般假期的理想选择。

度假村为Small Luxury Hotels of the World的尊贵成员，仅设15栋私人别墅，大部分附设私人泳池。旅客如希望在圣诞新年及农历年期间远离都市尘嚣，Eskaya Beach Resort & Spa实为首选目的地。

Eskaya Beach的合家欢住宿计划让家庭于此度假天堂享受四日三夜的写意时光，入住海滨家庭别墅，可享私人泳池、每日早餐以及刺激的水上电单车活动。计划定价3,800美元，适用于六人或以下家庭。

精采活动尚有划皮艇，以及登上本地帆船观赏一年一度进行迁徙的鲸鱼群。

如旅客正在计划一趟长假期，则不可错过Eskaya Beach Resort的12日11夜悠长住宿计划，两位定价由4,300美元起。宾客可于度假村的Handuraw水疗中心尊享Kinabuhi护理，为漫长假日揭开序幕。Kinabuhi，菲律宾语意谓「生命」，将带领宾客踏上四小时的极致水疗旅程，融会多种亚洲疗法，完美呈献揉合传统疗效和现代养生兼备的护理。

计划亦包括前往帕米拉肯岛（Pamilacan）观赏海豚，并到巴利卡萨岛（Balicasag）进行浮潜──其水质终年清澈见底，令人一见难忘。

于此保和岛南端的迷人天堂一隅，宾客也可欣赏日落大海的醉人景致，然后到 Loay镇，观看萤火虫在夜空中飞舞。

度假村亦备有多项五至十天的住宿计划，可为不同人数的家庭和团体度身打造，详情请浏览：http://eskayaresort.com/top-navigation/packages/

双人两晚旅程由1,000美元起；三至八人团体旅程连半食宿，定价由1,300至6,000美元不等；双人浪漫三晚旅程由1,100美元起；六人家庭旅程由3,800美元起；而双人四晚旅程连全食宿，定价则由1,900美元起。

另有一系列专为水肺潜水爱好者、蜜月夫妇或水疗爱好者而设的独立计划。

Eskaya置身苍翠热带园林之中，环抱着保和海，就近岛上的塔比拉兰（Tagbilaran）机场，亦可乘坐直升机快捷前往宿雾。

另有更多住宿计划，可浏览www.eskayabeach.com

The Langham Xintiandi has officially unveiled its luxurious new Chuan Spa. Offering a tranquil haven in the heart of Shanghai’s bustling Xintiandi district, Chuan Spa will incorporate Traditional Chinese Medicine (TCM) into its signature treatments, ambience and décor. “Chuan” in Chinese means flowing water and water is considered the foundation of life.

To celebrate the opening guests can enjoy the following heavenly offers which are valid until 29 February, 2012:

All You Can Spa
3 hours | RMB888

Enjoy three hours of pampering spa treatments; choose from a selection of massages, scrubs or facials. Guests can also enjoy the Spa’s exclusive herbal steam room, sauna and Jacuzzi or work-out in the Health Club and indoor heated swimming pool.

50% off our signature Harmony Massage
Normally RMB680, now just RMB 340

This unique massage combines the therapeutic elements of acupressure with a relaxing full body oil massage.

Book any Chuan Spa facial and get a FREE manicure or pedicure

Revitalise your skin with one of Chuan Spa’s signature facials and receive either a complimentary manicure or pedicure.

Chuan Spa is Langham Hospitality Group’s global luxury spa brand and is continually recognised as one of the premiere spa concepts around the world.
The Langham Xintiandi’s Chuan Spa has been designed to create an ambience of tranquillity for both contemplation and inspiration.

There will be 10 treatment rooms for both men and women where guests can indulge in signature facial and massage treatments using the world renowned Thalgo skincare range, in addition to Chuan’s own range of skincare products.

First, guests are invited to embark on a Tri-bathing water journey by relaxing in the Jacuzzi, sauna and steam room. In the contemplation corner, while sipping Chuan element tea, guests will meet with their therapist to discuss their treatment plan and also complete a Five Elements questionnaire which is designed to address the rebalancing of their five elements and personal Ying and Yang.

Following completion, guests will then be escorted to the spa treatment area where their chosen elemental essential oil and soft Chuan music provide a calming and tranquil environment in readiness for their treatment.

Chuan Spa at The Langham Xintiandi is located on Level B1 and is open seven days from 10.30am – 11pm for both hotel guests and Day Spa visitors; all spa prices are net as quoted and do not incur any service charge. Membership packages are also available.

For more information regarding Chuan Spa visit www.chuanspa.com or to book a treatment email tlxtd.info@chuanspa.com  or phone (86 21) 2330 2288.

米芝蓮食府唐閣將於十二月二日舉辦Bollinger(伯蘭爵)香檳晚宴。當晚客人除可品嚐米芝蓮星級粵菜，更可以佳餚配上五款Bollinger酒莊香檳佳釀和一款在香檳區釀製的紅酒Bollinger La Côte aux Enfants 2002。此紅酒僅於是次香檳晚宴供應，並未於市場發售，更見珍貴罕有。

Bollinger香檳廣為人熟悉的原因，相信是著名電影系列<>中的男主角占士邦，多年來鍾情此香檳，並成為他偏愛的杯中物。其優越的品質及高貴的形象，更迅速成為英國皇室的御用香檳。

唐閣行政總廚蕭顯志師傅為這奢華晚宴特別設計了七道菜式，以搭配不同風格的香檳，讓客人得到高層次的味蕾享受，感受與別不同的餐饗體驗。

Bollinger香檳晚宴價錢為每位港幣$3,299 (另加一服務費)。由於是次反應熱烈，建議有興趣之客人，盡早致電唐閣訂座(電話: 2132 7898)。

瑰麗奢華 醉人住宿體驗
香港朗廷酒店亦為是次名貴香檳晚宴，特別推出了僅此一晚的「Bollinger醉人住宿體驗」，這住宿套餐的名額只有一個，其中包括:
- 入住一晚典雅套房
- 私人豪華橋車來回接送
- 米芝蓮唐閣Bollinger香檳晚宴 (兩位)
- Bollinger Special Cuveé 香檳一瓶
- 翌日於套房免費享用朗廷早餐(兩位)
住宿套餐價錢: 港幣$18,000。如預訂套房及查詢詳情，請致電2378 9988。

關於Bollinger
Bollinger可以說是完美香檳的代名詞，是一個可追溯到十五世紀的傳統高貴香檳品牌。雖然經歷五個世紀的時間洗禮，至今仍獲三顆星的最高榮耀，於香檳界屹立不搖。

Bollinger香檳晚宴
二零一一年十二月二日

魚子玻璃大明蝦
Bollinger Special Cuveé

珊瑚竹笙燕窩卷
Bollinger Rosé

松露香煎星班球
Bollinger Special Cuveé

鵝肝醬片皮鴨
Bollinger La Côte aux Enfants 2002
(僅於是次晚宴供應，並未於市面出售)

瑤柱金勾浸時蔬
Bollinger La Grande Année 2002

鮑魚飄香荷葉飯
Bollinger La Grande Année Rosé 2002

Bollinger Vieilles Vignes Francaises 2000

蓮蓉西米焗布甸

甜品美點
奶皇菠蘿飽 , 迷你老婆餅

每位港幣$3,299
另加一服務費

Launch Activities Include Cooking Workshop with Michelin-Honoured Chef

Hotel ICON, the teaching and research hotel for The School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), has announced the launch of its groundbreaking Food and Wine Academy.

Hotel ICON represents the global centre of excellence in education and research in hospitality and tourism. To fulfill this mission, Hotel ICON is committed to providing interactive and dynamic learning environments as well as state-of-the-art educational facilities.The Food and Wine Academy offers a shared platform for experts from the hospitality industry to impart their invaluable experiences and knowledge to students and industry partners .

“Hotel ICON is a hotel with a purpose and the Food and Wine Academy is the first of its kind in Hong Kong,” explains Richard Hatter, Hotel ICON General Manager. “Ambitious and innovative, the Academy allows hospitality students, staff, and other hoteliers to learn from the industry’s finest. As part of its educational function, the Academy will host regular workshops, covering such topics as industry practices and upcoming hospitality trends.”

Hotel ICON will serve as a resource centre for the hospitality industry. To fulfill its purpose, and offer the public, hoteliers as well as the students invaluable insights and industry knowledge, Hotel ICON will schedule a series of practical seminars, from Gueridon service procedures and food preparation to Chinese food and wine pairing.

Led by experts in their field, these informative, hands-on seminars further improve local hospitality standards. Hosted by Hotel ICON, these ongoing sessions aim to drive excellence in the industry and ensure tomorrow’s pioneering hoteliers have the knowledge they need to make informed, insightful decisions.

To mark the opening of the Food and Wine Academy, Hotel ICON hosted a three-hour Cooking Workshop on October 28 featuring Michelin-honoured Chef Henrik Norström. In 2001, Chef Norström earned a Silver place at the Bocuse d’Or, the prestigious cooking competition attracting chefs from around the world. During the exclusive workshop, the celebrated Chef showcased his culinary skills and shared his experiences with students and SHTM alumni.

As part of the launch activities, Chef Norström also presented a Swedish Gala Dinner for invited guests on the 28th October.

距離一年一度的國際體壇盛事 ─ 澳門格蘭披治大賽車僅餘數天，「澳門銀河™」綜合渡假城今天隆重介紹「澳門銀河」Double R Racing車隊。東望洋賽道最快速前紀錄保持者艾斯馬 (Marko Asmer ) 駕著車隊中最耀目的黑、金色戰車，現身於渡假城正門，帥氣十足。他們將於11月19日 (星期六) 挑戰萬眾期待的三級方程式大賽；該項賽事被視為一級方程式大賽明日之星的舞台。「澳門銀河」Double R Racing車隊另以要員為目前 GP3系列賽世界冠軍保達斯 (Valtteri Bottas) 。

「澳門銀河」於本年10月6日宣佈獨家贊助Double R Racing車隊參加第58屆澳門格蘭披治大賽車，把世界最具實力的車手及明日之星帶到澳門的賽道上，以彰顯銀河娛樂集團 (銀娛，聯交所股份代號：00027) 對支持澳門本土旅遊發展及體育賽事的承諾。銀娛早已與Double R Racing合作，現任Lotus Renault F1車手冼拿 (Bruno Senna) 也曾於2007年代表Double R Racing車隊，駕上代表銀河娛樂集團色系的賽車參加賽事。

為慶祝是次的合作夥伴關係，Double R Racing車隊隊長Anthony Hieatt在今天的媒體活動中，向銀河娛樂集團國際尊尚市場發展高級副總裁葉燕民先生致送紀念品。葉燕民先生熱烈歡迎車隊蒞臨澳門，並表示澳門不但擁有悠久的賽車歷史，同時亦是向世界展示一級方程式賽事最頂尖賽車手及明日之星的主要舞台。

B-roll片段可於以下連結下載：

網址：https://oma-sftp.interpublic.com/
用戶名稱： GHgrandprix
密碼： Grand2011 (case sensitive)

With the Macau Grand Prix weekend just a couple of days away, Galaxy Macau™ today introduced its Galaxy Double R Racing team. Former Guia circuit lap record holder Marko Asmer appeared outside the main entrance of the resort next to one of the team’s distinctive black and gold race cars, which many will be watching closely when the Formula 3 race – known for showcasing tomorrow’s Formula 1 stars today – gets underway on Saturday, 19th November 2011. The Galaxy Double R Racing team also features current GP3 Series World Champion Valtteri Bottas.

On 6th October 2011 Galaxy Macau announced its sponsorship of the Double R Racing team, extending Galaxy Entertainment Group’s (GEG, SEHK stock code: 00027) commitment to marquee sporting events. This is not the first time GEG has partnered with Double R Racing, which entered current Lotus Renault F1 driver Bruno Senna in the 2007 Macau Grand Prix under GEG’s colors.

To commemorate the partnership at today’s media event, Double R Racing’s Team Principal Anthony Hieatt presented Mr. Raymond Yap, Senior Vice President of International Premium Market Development of Galaxy Entertainment Group, with a souvenir. Mr. Yap welcomed the team to Macau and praised the city’s long history of showcasing the leading drivers and future stars of Formula 1.

B-roll footage of the event is available at the link below:

Link: https://oma-sftp.interpublic.com/
Username: GHgrandprix
Password: GHgrand2011 (case sensitive)

The Ritz-Carlton, Hong Kong officially renamed “The Chocolate Library” to “Café 103″. The renaming marked the enhancement of guest experience in the elegant yet relaxed lounge space on level 103.

Guests will now be able to enjoy lunch and dinner buffets at Café 103, in addition to the signature Chocolate Afternoon Tea that has fast become an institution in the city.

The buffet at Café 103 features a wide selection of cold cuts and antipasti including sashimi bowl, organic salad bar, and seafood like Alaskan crab legs and mussels. To follow, the buffet offers delicious choices of Asian and Western hot dishes and a carving station that serves roasted kurobuta pork, prime rib or beef sirloin. For those who have a sweet tooth, there are an indulgent range of desserts available including Chocolate Pot de Crème, Exotic Fruits Shot, Macaroons, Deluxe Chocolate Praline, Lychee Sensation, etc.

Served daily from 12:00nn to 2:00pm (except Sunday), lunch buffet is priced at HK$ 280 per person (Monday to Friday) and HK$ 298 per person (Saturday and Public Holidays). Dinner buffet is priced at HK$ 408 per person (Monday to Friday) and HK$ 438 per person (Saturday and Public Holidays), and served from 6:30pm to 10:00pm.

Prices quoted above are subject to 10% service charge. For reservations and enquiries, please contact Restaurant Reservations at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com 

About The Ritz-Carlton, Hong Kong
Occupying floors 102 to 118 of the International Commerce Centre in Kowloon, The Ritz-Carlton, Hong Kong is the highest hotel in the world. The 312 guest rooms all providing spectacular city and harbour views. With six dining venues starting on the 102nd floor, including state-of-the-art designer Chinese and Italian restaurants, and lobby lounge, the rooftop bar will be a truly stunning venue at 490 meters above sea level. For those wishing to relax and indulge, The Ritz-Carlton Spa by ESPA located on 116th floor features nine deluxe treatment rooms and two couple’s suites, re-define the urban spa experience in the city and across Asia. The hotel also features a fully equipped fitness centre and an indoor pool on the 118th floor with a 28m x 7m LED screen on the ceiling. The Ritz-Carlton, Hong Kong also boasts one of the largest ballrooms in the city at 930sqm. Complemented by an additional four meeting rooms, it has fast become the new social centre for Hong Kong and will set the benchmark for events in the region.

For more information, please visit www.ritzcarlton.com/hongkong

推出多款蛇菜及冬天時令美饌

「秋風起，三蛇肥」，秋冬的來臨，正是吃蛇補身的最佳季節。香港朗廷酒店中菜部行政總廚蕭顯志師傅，悉心設計十二月份精選菜譜，包括四款以蛇入饌的菜式、及九款滋補驅寒的菜餚。此菜譜由12月1日至31日於唐閣供應。

蕭師傅表示：「中國人一向不時不吃，蛇是秋冬保健食療的重要食材。中醫相信蛇肉具補益之效，可袪風活血、補中益氣。為了讓客人品嚐當造肥美的蛇讌，唐閣在十二月份特別推出四款以蛇入膳的尊貴蛇菜，包括竹絲雞燴五蛇、五蛇烏雞燴生翅、金瑤杞子炒蛇片、彩虹遼參炒蛇絲。」

除了蛇菜外，唐閣亦供應禦寒保暖、滋補養生的時令冬季菜式：淮杞竹絲雞花膠燉螺頭、珊瑚龍皇釀遼參、雙腸荷芹羊仔柳、古法雙冬扣羊腩等。就算不嗜蛇的客人，也可在唐閣品嚐由星級大廚蕭師傅，精心炮製的暖身進補冬日美食。

查詢及訂座，請致電2132 7898。

上述新聞稿如有查詢，請聯絡:
盧曉婷 (Cherrie Lo)
助理市場傳訊經理
電話：(852) 2378 9309
傳真：(852) 2375 1772
cherrie.lo@langhamhotels.com