Food & Wine Trails has announced its 2013 wine cruise series, with 11 trips hosted by top California wineries and one of Italy’s most famous wineries. The 2013 California winery hosts include V.Sattui Winery, Ramey Wine Cellars, Domaine Chandon, Sojourn Cellars, Duckhorn Vineyards, Tablas Creek Vineyard, Grigch Hills Estate, Cameron Hughes Wine, Martinelli Vineyards & Winery and Foxen Winery, and Mira Winery and Ideology Cellars.
On its Fourth Annual Wine Voyage, Food & Wine magazine has partnered with the Italian Super Tuscan Tenuta dell’ Ornellaia. One of the few wineries in the world to receive a perfect 100/100 score from Wine Spectator, Ornellaia will provide its wines for the onboard events including tastings and a wine-paired dinner. Food & Wine Trails is the tour division of the HMS Travel Group, a 25-year-old company based in Santa Rosa, Calif.
These cruises sail the Mediterranean between April and October. All cruises include a private onboard wine program, and extras such as free or included gratuities, a $100 early-booking shipboard credit and discounted or free airfare from the U.S. to Europe. Each cruise is held on a small to mid-size Oceania Cruises or Azamara Club Cruises ship, and is hosted by winemakers or winery principals.
Stateroom prices for 2013 wine cruises start at $1,985 per person, double occupancy, with departures from April 21 through Oct. 11.
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