The San Francisco Giants have partnered with airport restaurateur Tastes on the Fly to create the San Francisco Giants Clubhouse in Terminal 3 at San Francisco International Airport. This is the first time the Giants will have created a restaurant experience outside of AT&T Park. The restaurant features an immersive environment using a wrap-around digital wall that showcases sports, news, movies and interactive entertainment. The Giants were the first team to create unique ballpark menus that featured local favorites like Crazy Crab sandwiches and Gilroy Garlic Fries. The San Francisco Giants Clubhouse continues that tradition with a menu created by Charlie Ayers, the original Google chef and now personal chef to The Dead & Company. It takes several twists on ballpark classics while maintaining Tastes on the Fly’s commitment to sustainability and healthy eating. The McCovey Cove sandwich, Lou Seals Favorite Tacos, One Flap Down flat iron steak sandwich and The Number 24 hot dog are just a few of the featured menu items named for Giants legends.