Hotel Atlantis by Giardino seamlessly combines the luxury of a five-star city hotel with the natural surrounds of its green and peaceful location at the foot of the Üetliberg Mountain. Offering sweeping views of the city below from the panoramic terrace, this legendary 1970s-vintage hotel in Zurich provides timeless stylishness, cosmopolitan nonchalance and Mediterranean-style hospitality all in one.
Guests can enjoy trekking the panoramic trail to the Üetliberg mountain, taking a cruise or sailing on Lake Zurich, or discovering the historic sights in museums and the Old Town. Cool off with a refreshment at Ocean Bar, offering al fresco cocktails by Zurich’s only outdoor swimming pool. Unwind at the property’s “dipiù Spa”, with its sauna complex and indoor pool, offering treatments using Giardino’s own dipiù cosmetics brand as well as Aveda products.
At Hotel Atlantis by Giardino, Giardino Ascona, and Giardino Mountain during winter months, Ecco’s Founder and Chef, Rolf Fliegauf artfully combines the natural flavours of seasonal ingredients to create the unmistakable award-winning cuisine. In Zurich, at Hotel Atlantis by Giardino, Mr. Fliegauf has passed on the baton to his trusted associate Stefan Heilemann, who has also been awarded with 2 Michelin stars. For a more casual, chic dining option guests can visit Hide & Seek.